Negi (Scallion) Sauce 레시피

Ingredients

1/2 cup chopped scallions

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Instructions

1. Combine scallions, soy sauce, sesame oil, and vinegar in a bowl.

2. Add sugar and mix well.

3. Let sit for 5–10 minutes to develop flavor.

4. Stir before serving.

5. Spoon over grilled meats or tofu.

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